When it comes to dive companies, it seems almost every one has an array of knives to choose from. From blade shapes, materials, size, accessories and more, choosing the right one for you can be daunting. Here’s a couple considerations to look at…

1. Material

   Generally, the two types of knives you will see are stainless steel and titanium. The former is not completely resistant to rust, and does need to still be cleaned and maintained, but comes at a much more affordable price. Titanium, however, will rust less as there is no carbon in the material to oxidize. Add to that that they hold their edge a bit longer and are more resistant to breaking, you’ve got a bit more to pay.

2. Point type.

   Most knives come in blunt tip or drop point styles. Blunts are generally safer as they can’t puncture your BCD or other equipment, and they can also be used for prying if you’re catching mollusks. Drop points are preferred by spearfishers for a clean kill. Remember, you’re not out to be Lloyd Bridges here!

3. Sheath

   Many knives nowadays have some proprietary form of storing your blade, whether it be a squeeze lock, EZ lock, or classic strap style. Then you also have folding knives, easier to store in a BC pocket but a bit more difficult to draw out. Some may prefer the folding knife just for its ease of storage, though.

What kind of dive knife do you prefer?